2 c. all-purpose flour
3/4 c. sugar
1/4 c. shortening
3/4 c. milk
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg
2 c. fresh or frozen (thawed) blueberries

CRUMB TOPPING:

1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. softened butter

Crumb Topping: Mix all ingredients.

1. Heat oven to 375 degrees.

2. Grease round pan, 9 x 1 1/2 inches.

3. Mix flour, sugar, shortening, milk, baking powder, salt and egg.

4. Beat 30 seconds with spoon.

5. Carefully stir in blueberries.

6. Spread batter in pan. Sprinkle with crumb topping.

7. Bake 45-50 minutes. Serve warm. Delicious!