1 lb. ground beef
1 can (15 oz.) chili beans
1 can (16 oz.) kidney beans, drained
1/2 pkg.(1 1/4 oz.) taco seasoning mix
1 med. head lettuce, torn
1 sm. onion, sliced into rings
4 oz. shredded cheddar cheese
2 med. tomatoes, diced
2 c. tortilla chips
1 bottle (8 oz.) spicy, sweet French dressing

1. In large skillet brown ground beef; drain well. combine with undrained chili, kidney beans and taco seasoning mix. Refrigerate at least 1 hour.

2. In a large bowl, combine lettuce, onion slices, shredded cheese and diced tomatoes. Add meat mixture and tortilla chips. Drizzle dressing over salad.

Makes 10 servings.