1/2 c. soy sauce
1/4 c. salad oil
2 tbsp. molasses
2 tsp. ground ginger
6 cloves garlic

Mix above ingredients and pour over chicken (use a Ziploc bag). Marinate in refrigerator for a few hours and grill over medium hot grill. If you use boneless chicken breasts, grill only a short time so as not to dry out chicken. Top chicken with grilled slice of pineapple.