1 tub (16 1/2 oz.) dark Dutch fudge ready-to-spread frosting
1 c. miniature marshmallows
1/2 c. chopped nuts

Heat the frosting in saucepan over low heat until frosting is liquid, stirring constantly. Remove from heat. Stir in 1 cup miniature marshmallows and 1/2 cup chopped nuts. Pour the frosting over cooled cake (chocolate, yellow or banana are good) and spread with spatula.