CHOCOLATE CAKE 
1/2 lb. butter
2 c. sugar
4 eggs
1 tsp. vanilla
1/2 tsp. salt
8 Hershey bars, melted in double boiler
2 tbsp. water
2 1/2 c. flour
1/4 tsp. baking soda
1/2 c. nut meats

Cream butter and sugar. Add and beat eggs one at a time, add vanilla, salt and Hershey bars. Add flour and buttermilk. Mixed with soda alternately fold in nuts. Bake in angel food pan at 325 degrees for 1 1/3 hours. Dust with powdered sugar.

 

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