1 chicken or 2 chicken breasts
1 egg
1 tbsp. shortening
1 c. all purpose flour
Salt to taste
Milk

Before you cook chicken, make dumpling and let set while chicken is cooking. Mix flour, salt, shortening, egg and enough milk to make soft dough. Roll on floured board and let set until chicken is tender. Cut in strips and drop in boiling chicken broth. Debone chicken and add to dumplings.