2 chicken breasts, boned, cut into inch squares
1 pkg. Lipton onion soup mix
3 tbsp. cooking oil
2 tbsp. soy sauce
1 clove garlic, minced
3 tbsp. cornstarch
2 sweet peppers (1 green, 1 red)
3 ribs celery, cut in 1/2" slices
8 scallions, cut in 1/2" slices
3/4 c. cold water
1/2 tsp. sugar

Combine chicken with soup mix, 1 tablespoon oil, 1 tablespoon soy sauce, garlic and 1 teaspoon cornstarch. Marinate 20 minutes. Cook pepper and celery with 2 tablespoons oil in skillet, 3 minutes. Add onions and cook two minutes. Add chicken and cook three minutes. Mix remaining soy sauce, cornstarch, water and sugar. Add to rest. Simmer 3 minutes, or until chicken is done. Serves 4.