FLIP FLOP SALAD 
2 sm. or 1 lg. pkg. lemon Jello
3 c. boiling water
1 c. pineapple juice, reserved from canned pineapple
1 lg. pkg. cream cheese, softened
5 tbsp. mayonnaise
2/3 pkg. miniature marshmallows
1 med. can crushed pineapple, drained
1 pkg. Dream Whip mixed according to pkg.

Mix first 3 ingredients and cool. DO NOT let it set. Grease 13 x 9 x 2 inch pan with 1 tablespoon mayonnaise. Mix remaining ingredients. Put cream cheese mixture on bottom of pan, pour Jello mixture on top (watch it flip flop).

When you drain crushed pineapple you have 1 cup pineapple juice.

 

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