2 c. sugar
1/2 c. cream or canned milk
1 tsp. vanilla
Cake coloring

Cook the sugar and canned milk to a soft ball stage, stirring constantly. Remove from stove. Add vanilla and coloring. Pour over popcorn and stir to coat the popcorn. Makes 4-6 quarts.

This is NOT sticky and you should keep stirring it as it cools down for a while.