2 sticks butter
2 c. sugar
1 1/2 c. plain flour
4 eggs
3 tbsp. chocolate
1 c. coconut
1 tsp. vanilla
1/2 tsp. salt
1 c. pecans

Cream together butter, sugar, chocolate and salt. Add eggs and vanilla; mix well. Add flour, coconut and nuts. While cake is hot spread on jar marshmallow cream on top cake. Bake cake at 350 degrees for 20 minutes. Spread frosting on top of marshmallow cream.

FROSTING:

1 box powdered sugar
1/3 c. chocolate
1 stick butter
1/2 c. Pet milk
1/2 tsp. vanilla

Combine.