20 oz. undrained crushed pineapple
1 1/2 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/2 c. nuts, optional
1/2 c. brown sugar

Beat in order given, omitting brown sugar. Pour in 9 x 13 pan. Sprinkle the 1/2 cup brown sugar over top of batter. Bake at 350 degrees for 45 minutes.

TOPPING:

5 2/3 oz. can evaporated milk (2/3 c.)
3/4 c. butter
1 c. sugar
1 tsp. vanilla

Put all ingredients in a saucepan and bring to a boil. Pour over hot cake.