1 (10 3/4 oz.) can condensed chicken broth
3/4 c. water
1/4 c. shredded carrots
2 tbsp. finely chopped green pepper
2 tbsp. thinly sliced green onion

In saucepan combine chicken broth, water, carrot, green pepper, and onion. Heat to boiling. Serve hot. Makes 4 servings.