1 lb. cabbage
2 tbsp. sugar
3 tbsp. vinegar
1 tbsp. soy sauce
3 green onions
1/4 tsp. cayenne
1/2 tsp. salt
1 tbsp. oil
2 cloves garlic, minced

Slice cabbage fine. In bowl, combine sugar, vinegar, soy sauce, pepper and salt. Heat oil in large skillet. Add garlic and green onions and stir fry 2 minutes. Add cabbage and stir fry 2 to 3 minutes. Stir in the sugar-vinegar mixture, heat through and remove from fire. Serve warm.