2 egg whites
Pinch salt
1/4 tsp. cream of tartar
2/3 c. sugar
1/4 tsp. vanilla
1 c. nuts
1 c. chocolate morsels

Preheat oven to 350 degrees. Beat egg whites until foamy. Add salt and cream of tartar and beat until stiff. Add sugar, 2 tablespoons at a time, beating well after each addition. Stir in vanilla, nuts and chocolate.

Drop by teaspoon onto cookie sheet lined with aluminum foil. Put in oven and turn off heat immediately. Do not open door for at least 8 hours. Remove from foil.