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COTTAGE CHEESE BUTTER HORNS | |
1 c. butter 2 c. cottage cheese 1/2 tsp. salt 2 c. flour Blend above ingredients. Chill overnight. Divide into 4 parts and roll out as for pie crust. Cut into wedges. Roll up. Bake 20 to 30 minutes. Ice with: 1/2 tsp. vanilla 1 1/2 c. powdered sugar 1 1/2 tbsp. milk |
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