1/2 c. butter
1 c. graham cracker crumbs
1 c. coconut, shredded
1 (12 oz.) semi-sweet chocolate chips
1 can Eagle Brand milk
1 c. walnuts, chopped

While oven is preheating melt butter in pan. Remove. Sprinkle graham crackers, coconut, chocolate chips. Pour milk evenly over layers. Top with walnuts. Do not stir. In a 9 x 13 inch pan bake for 30 to 35 minutes at 350 degrees.