3 c. diced, cooked chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Milnot
1/4 c. chopped onion
1 c. diced celery
6 oz. water chestnuts, sliced
1 lg. can Chinese noodles

Mix all ingredients and 3/4 cup of Chinese noodles. Bake in casserole dish in 350 degree oven for 45 minutes. Top with remaining noodles and bake 15 minutes longer.