6 oz. wide noodles
1 sm. jar of Ragu sauce
1 lb. hamburger
1 (6 oz.) tomato paste
1 beaten egg
1 1/2 c. lg. curd cottage cheese
1 tsp. salt
1 (6-8 oz.) pkg. Mozzarella cheese
1/4 c. Parmesan cheese

Cook noodles in boiling salt water until tender, drain. Fry hamburger, drain, mix with Ragu sauce and tomato paste. Combine egg, cottage cheese and salt. Mix well.

In greased baking dish alternate layers of noodles, sauce, cheese mix and Mozzarella cheese and Parmesan cheese. Repeat layers. Bake 30 minutes at 375 degrees. Let stand 15 minutes before serving.