1 (8 oz.) can grapefruit sections
1 (8 oz.) can pineapple chunks
2 bananas, chunks
1/4 c. orange juice
1 tsp. lemon juice
4 lettuce leaves
4 maraschino cherries (if you like)

1. Open the cans of grapefruit and pineapples. Drain them into a strainer held over the sink. Put the fruit in a small mixing bowl.

2. Peel the bananas, cut, put in mixing bowl.

3. Pour in the orange and lemon juice. Stir gently. Cover and refrigerate, chill for 1 hour.

4. Place 1 lettuce leaf on each of 4 salad plates. With a slotted spoon, divide the fruit among plates. Top each salad with a cherry.