REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SUNDAY FAVORITE | |
1 lb. ground beef 1 can celery soup, undiluted 1 pkg. tator tots 1 lg. onion, chopped Sprinkle of garlic Salt and pepper to taste Few dashes Worcestershire sauce 1 tbsp. milk Pat beef into bottom of greased 9x9 pan. Sprinkle onion over meat. Spread 1/2 can of soup to top of meat. Add spices, Worcestershire sauce and milk to soup can and mix gently. Pour over the meat (mix a little with the soup already in pan). Add tater tots all over the top. Bake at 350 degrees for 1 hour. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |