3/4 c. all-purpose flour
1/2 c. sugar
1/2 c. (1 stick) butter, softened
1/4 c. unsweetened cocoa powder
1 tsp. vanilla extract
1/2 tsp. baking powder
1 lg. egg
1/2 c. chopped walnuts or pecans
1/2 c. raisins
1/2 c. semi-sweet chocolate chips
Walnut or pecans halves

Preheat oven to 350 degrees. Grease 2 cookie sheets. In large bow, combine first 7 ingredients with electric mixer until well mixed. With spoon, stir in nuts, raisins, and chocolate chips.

Drop dough by tablespoonful into 24 mounds on cookie sheets, 2 inches apart. Press a walnut or pecans half onto top to flatten each cookie.