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BISCIOTTA (ITALIAN COOKIES) | |
4 eggs 1/2 c. sugar 1/2 c. oil 1/2 c. butter, melted 1/2 c. milk 1 tsp. vanilla or flavoring 3 tsp. baking powder 4 c. flour Mix all ingredients and drop by spoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 10 minutes or until light brown. Frost when cool, if desired. NOTE: Dough is very soft. |
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