2 1/2 - 3 1/2 lbs. chicken, fresh or frozen, cut in pieces
2 med. onions, chopped
1/4 tsp. salt
Dash pepper
4 tbsp. flour
4 tbsp. butter
Sour cream
1 tsp. paprika
1/4 c. water
1 can mushroom slices

Combine salt and pepper with 3 tablespoons of flour in bag; add chicken. Shake until well coated with flour. Melt butter in heavy skillet, add chicken and brown on all sides.

Add onion, paprika, water and mushrooms, including liquid. Cover and simmer about 1/2 an hour or until tender.

Remove chicken to hot platter. Add 1 tablespoon flour to mixture in skillet. Blend well, add sour cream and stir over low heat 1 to 2 minutes. Pour over chicken. Sprinkle with paprika. Serves 4 to 6.