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BUTTERNUT POUND CAKE | |
3 c. sugar 2 sticks butter 1/2 c. shortening 2/3 c. Pet milk 1/3 c. water Start cake in cold oven. Cream butter, shortening and sugar. Add dry ingredients alternating with milk and water. Add flavoring. Bake in greased and floured tube pan. Bake at 325 degrees for 1 hour and 40 minutes. |
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