3 graham cracker crusts
1 (8 oz.) cream cheese
1 c. evaporated milk
2 c. powdered sugar
2 (8 oz.) Cool Whip
3/4 c. peanut butter
1 c. peanuts or nuts of choice

Mix cream cheese, evaporated milk and peanut butter. Add the other ingredients and mix. Fold the Cool Whip in last. Freeze these overnight. Top with chocolate syrup before serving. Keep in freezer.