1 can (16 oz.) pear halves
1 pkg. (3 oz.) lime Jello
1/4 tsp. salt
1 c. boiling water
1 tbsp. lemon juice
2 pkgs. (3 oz. each) cream cheese
1/8 tsp. ginger

Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve Jello and salt in boiling water. Add pear syrup and lemon juice. Measure 1 1/4 cups and pour into 8 x 4 inch loaf pan or a 4 cup mold. Chill. Soften cream cheese until creamy. Slowly blend in rest of Jello - beat until smooth. Blend in ginger, stir in pears and spoon over chilled Jello. Chill.