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CHICKEN CASSEROLE | |
Box Waverly wafers or escorts, crumbed 4 chicken breasts, cooked, cubed 2 cans water chestnuts, sliced 8 oz. sour cream 1 can of chicken broth 1 can celery soup 1 can cream of chicken soup 1 stick of butter, melted Grease casserole. Pour in 1/2 of cracker crumbs. Layer of chicken, layer of water chestnuts. Mix sour cream and the 3 soups together. Add mixture of soups. Layer of cracker crumbs. Top with melted butter, drizzled. Bake at 350°F for 1 hour. Can make ahead of time overnight. Use only butter and expensive crackers are essential. |
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