CHICKEN CASSEROLE 
Box Waverly wafers or escorts, crumbed
4 chicken breasts, cooked, cubed
2 cans water chestnuts, sliced
8 oz. sour cream
1 can of chicken broth
1 can celery soup
1 can cream of chicken soup
1 stick of butter, melted

Grease casserole. Pour in 1/2 of cracker crumbs. Layer of chicken, layer of water chestnuts. Mix sour cream and the 3 soups together. Add mixture of soups. Layer of cracker crumbs. Top with melted butter, drizzled.

Bake at 350°F for 1 hour. Can make ahead of time overnight. Use only butter and expensive crackers are essential.

 

Recipe Index