2 lbs. bacon
8 oz. cream cheese, softened
1 c. shredded cheddar cheese
1/4 c. milk
2 lbs. horseradish

Cook bacon in 1/2 inch pieces until crisp. Let drain on paper. Combine cream cheese, cheddar cheese, milk and horseradish. Add bacon, mixing well. Shape into ball and refrigerate in wax paper or Saran Wrap for 2 hours.