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BROCCOLI/CHEESE LOAF | |
2 (10 oz.) pkgs. frozen broccoli 4 slices bread 1/2 lb. sharp cheese, grated 2 med. eggs 1 c. milk 1/4 tsp. dry mustard 1/2 tsp. Worcestershire sauce Salt and pepper to taste Cook and drain broccoli. Put 2 slices of bread in bottom of buttered loaf pan. Top with layer of broccoli and cheese. Repeat, having cheese on top. Beat eggs; add milk and seasoning and pour over top. Bake at 350 degrees for 45 minutes. |
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