BROCCOLI/CHEESE LOAF 
2 (10 oz.) pkgs. frozen broccoli
4 slices bread
1/2 lb. sharp cheese, grated
2 med. eggs
1 c. milk
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
Salt and pepper to taste

Cook and drain broccoli. Put 2 slices of bread in bottom of buttered loaf pan. Top with layer of broccoli and cheese. Repeat, having cheese on top. Beat eggs; add milk and seasoning and pour over top. Bake at 350 degrees for 45 minutes.

 

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