4 med. apples, coarsely chopped (4 c.)
2 med. stalks celery, chopped (2 c.)
1 (15 oz.) can pineapple chunks in syrup, drained
1 c. miniature marshmallows
1/3 c. chopped dates (optional)
1 c. mayonnaise or salad dressing
2/3 c. coarsely chopped walnuts or pecans

Toss together apples, celery, pineapple, marshmallows, dates, mayonnaise and nuts. Serve on salad greens. Serves 8.

NOTE: For traditional Waldorf Salad, delete pineapple, marshmallows and dates.