5 lb. ground beef, fried and drained
4 c. Brooks hot chili beans
1 giant can kidney beans
2 cloves garlic
6-8 big onions
1 lg. can tomatoes
2 lg. cans tomato sauce
1 can chili powder (1 1/4 oz.)
Some parsley

First fry the meat and onions together and garlic, then drain. Add other ingredients and cook 2 hours real slow on low heat.