8 oz. sour cream
8 oz. cream cheese
1 can whole baby clams
2 tbsp. Worcestershire sauce
2 to 3 garlic cloves, crushed (depending on your taste)
Salt and pepper to taste

Soften cream cheese and sour cream with mixer or food processor. Add all other ingredients and mix together with a spoon. This is great for potato chips, crackers, veggies, etc.