Pastry lined 9 inch pie plate
4 thin slices cooked ham, slivered
2 tbsp. snipped chives
1/4 lb. Swiss cheese, shredded
1 oz. grated Parmesan or Romano cheese
3 eggs
1 1/2 c. half and half or milk
Salt, pepper, cayenne

Sprinkle pastry-lined pie plate with ham, chives and cheeses. Beat eggs lightly with half and half, season to taste with salt, pepper and cayenne. Pour into pie plate. Bake in a moderately hot oven (375 degrees) 45 minutes, until crust is browned and filling is set. Serve warm. Makes 8 appetizer servings, 6 main course servings.