1 c. all-purpose flour
3/4 c. sugar
3 tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. butter (melted)
1 c. chopped walnuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot tap water

Grease 9 inch square pan or baking dish. Preheat oven to 350 degrees.

Into bowl sift flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk and melted butter. Blend in walnuts. Spread into greased dish. Sprinkle brown sugar and 1/4 cup cocoa over batter. Bake 35-40 minutes or until butter is set and sauce bubbles. Let cool before slicing. It makes its own chocolate sauce. Serve with vanilla ice cream or whipped cream. Serves 6.