3 egg whites
3/4 c. sugar
20 Ritz crackers
3/4 c. chopped pecans
1/2 tsp. baking powder
1/2 tsp. vanilla
1/2 pt. heavy cream, whipped

Beat egg whites. Gradually add sugar. Mix crumbs, pecans, baking powder and vanilla. Fold into egg white mixture. Pour into well greased pie plate. Bake at 325 degrees for 30 minutes. Let cool then cover with whipped cream and sprinkle with chopped pecans.