1 c. milk
1/3 c. sugar
1/3 c. melted butter
1/2 tsp. salt
3 eggs
3 3/4 c. flour
1 yeast packet
1/4 c. water, lukewarm

Scald milk and add sugar, butter and salt. Cool to lukewarm. Dissolve yeast in water and add to milk mixture. Add eggs and flour. Mix well and let rise to double. Punch down and let rise again. Roll in walnut size balls and dip in melted butter, then in a mixture of 1 3/4 cups sugar, 1/2 cup fine nutmeats and 3 tsp. cinnamon. Pile into ungreased tube pan and let rise again. Bake 10 minutes at 400 degrees, reduce heat and bake 30 minutes more at 350 degrees.