1 1/4 c. flour
1/2 c. chopped pecans
1 stick butter (1/4 lb.)

Mix together and press in bottom of 13 x 9 cake pan. Bake 20 minutes at 300 degrees. Cool and cover with mixture of: 8 oz. cream cheese 5 oz. Cool Whip

Then cover with mixture of: 3 c. cold milk

Top with remaining Cool Whip.