PISTACHIO DESSERT 
1/2 c. chopped walnuts
1 c. flour
2 tbsp. sugar
1/2 c. butter

Mix together like a pie crust and press in bottom of 9x11 pan. Bake at 375 degrees 15 minutes. Cool. 1 (8 oz.) cream cheese, softened 1/2 of 8 oz. Cool Whip

Beat together until well mixed. Spread on crust. 1/2 c. milk

Mix and spread on rest. Spread Cool Whip over top and sprinkle with nuts.

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