1/2 c. butter
1/2 tsp. salt
1/4 c. powdered sugar
1 c. flour

Mix and spread in 9" x 13" pan. Press firmly and bake at 350°F for 15-20 minutes.

1 c. sugar
1 tsp. vanilla
3/4 c. coconut
1/2 c. walnuts, chopped
1/4 c. plus 2 tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. cherries, chopped
2 tbsp. cherry juice

Beat eggs. Add sugar, vanilla, cherries, juice. Mix dry ingredients, add coconut and nuts to egg mixture. Spread over baked crust and bake at 350 degrees for 25-30 minutes or until golden brown. When cool, ice with cherry frosting.