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CARROT CAKE | |
1 1/4 c. vegetable oil 2 c. sugar 3 c. all-purpose flour 3 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt 4 eggs 2 tsp. vanilla 3 c. grated carrots Mix all ingredients together. Pour into lightly greased Bundt pan. Bake at 300 degrees for 1 hour and 10 minutes. ICING: 1/2 stick butter (4 tbsp.) 1 (4 oz.) pkg. cream cheese 1/2 box powdered sugar Cream butter and cream cheese together. Add powdered sugar. Beat together until light and fluffy. |
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