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Sift together: 2 1/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. salt Cream: 2/3 cup butter 1 cup sugar Add: 1 egg 1 tsp. vanilla Stir in flour mixture, mixing well after each addition. Roll out dough to 1/8 inch thickness. Cut into shapes. Bake on ungreased cookie sheet at 375°F for 10 to 12 minutes. Cool on wire rack and frost if desired. |
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