Instant Potato Buds
Butter
Milk
1 (8 oz.) pkg. cream cheese
1 c. French onion dip

Make 12 servings of Potato Buds. Mix as directed. Mash with cheese and onion dip. Salt and pepper to taste. Place in casserole dish.

Dot with butter. Bake 30 to 40 minutes at 350 degrees.