2 broiled fryers, split
2 tsp. salt
Dash pepper
1 tsp. thyme, crumbled
2-3 baking potatoes
2 tbsp. vegetable oil
1 tsp. paprika
14 to 1/2 stick butter
2 tbsp. lemon juice

Line shallow pan with aluminum foil. Brush with oil. Rub chicken halves with salt, pepper and thyme. Arrange on one side of pan. Wash potatoes, unpeeled, and cut lengthwise in half and each half in thirds. Combine oil and paprika in shallow dish and coat potatoes. Place in pan, cut side up. Roast 1 hour at 400 degrees. Last half hour brush chicken with combined melted butter and lemon juice.

When done, arrange chicken and potatoes on plate and garnish with lemon slices, parsley and tomato wedges (optional).