2 lbs. unpeeled white potatoes
1/4 lb. sliced bacon
1/2 c. minced onions
1 1/2 tsp. flour
1 tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/3 c. water
1/3 c. apple cider vinegar

Cook potatoes, covered in boiling water, until just tender; about 35 minutes. Meanwhile, saute bacon in large fry pan until crisp; remove bacon and drain on paper towel. In same fry pan, make dressing. In 2 tablespoons of the bacon fat, saute the minced onions until tender, not brown. Mix together flour, sugar, salt and pepper; add water and vinegar. Stir until blended, then add to the sauteed onions. Simmer sauce mix until thickened, stirring often. Into dressing, slice peeled potatoes, then add cooked bacon.

Note: Dressing may be made ahead of time and reheated to add potatoes. Goes with any meat. Recipe can be doubled.