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| CASSAVA CAKE | |
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4 c. grated cassava 2 1/2 c. coconut milk or heavy cream 1 1/2 c. turbinado 4 eggs 2 tbsp. butter 1/2 tsp. vanilla Condensed milk for topping; optional Melt butter. Beat eggs lightly. Mix all ingredients in a glass bowl thoroughly until well blended by hand. Bake in glass pan at 350 degrees about 1 hour. Cool. After 1 hour. Pour one can condensed milk on top or until cake is thoroughly glazed. | |
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recipe reviews #65334
Erwin (California) says:
Cassava is also known as YUCCA or Manioc, it's like yam or sweet potatoes (tuberous roots).
#58089
Vicki (North Carolina) says:
What is cassava, I've never heard of this before. Can someone please help me?
#33627
Jana (Switzerland) says:
This is so delicious! I'd never tried cassava before and thought it smelled a little perfume-like so I went with this sweet recipe. I used regular American brown sugar and after I mixed everything in the bowl I used my immersion blender for a finer texture. Wonderful. Of coarse you add enough sugar to anything and it's bound to taste good.
#21485
Linda (United States) says:
Turbinado is raw brown sugar.
#17784
nante says:
Can I ask what is turbinado?
#187304
Bad Kitty (British Columbia) replies:
Sugar.
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