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ALMOND CRUNCH CHICKEN SALAD | |
15 oz. pkg. Pillsbury All Ready pie crusts 1 tsp. flour 3 c. cubed, cooked chicken 1 1/2 c. green or red grapes, halved 1/2 c. shredded carrot 1/2 c. sliced celery 1 1/4 c. Kraft Real Mayonnaise or Miracle Whip salad dressing 1/2 tsp. seasoned salt 1 tbsp. lemon juice 1/4 c. slivered almonds, toasted Garnish with: shredded red cabbage, shredded carrot, lettuce, parsley or as desired |
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