ALMOND CRUNCH CHICKEN SALAD 
15 oz. pkg. Pillsbury All Ready pie crusts
1 tsp. flour
3 c. cubed, cooked chicken
1 1/2 c. green or red grapes, halved
1/2 c. shredded carrot
1/2 c. sliced celery
1 1/4 c. Kraft Real Mayonnaise or Miracle Whip salad dressing
1/2 tsp. seasoned salt
1 tbsp. lemon juice
1/4 c. slivered almonds, toasted
Garnish with: shredded red cabbage, shredded carrot, lettuce, parsley or as desired

 

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