11 oz. cream cheese
2 lg. cans shrimp (tiny)
3 tbsp. finely chopped scallions
1 tsp. horseradish
1 1/2 tbsp. milk

Mix shrimp and cream cheese until well blended. Add remainder of ingredients and mix until smooth. Place in casserole dish and bake at 375 degrees for 30 minutes or until very lightly browned.