6 pork chops
Salt and pepper
1 can chicken with rice soup
1 1/3 c. instant rice, not cooked
1 c. orange juice

Brown pork chops and season. Place rice in 9 x 13 inch pan. Pour orange juice over rice. Arrange chops on rice. Pour soup over all. Cover. Bake at 350 degrees for 45 minutes. Uncover and bake 10 minutes more.