1 chocolate cake mix
3/4 c. coffee liqueur
4 boxes Jello chocolate mousse
2 (12 oz.) containers Cool Whip
12 (2 six packs) Score or Heath candy bars (crushed or crumbled)

Prepare chocolate cake mix as directed on package. Bake in 9x13-inch pan. When cake is still warm, put holes in cake and pour the 3/4 cup coffee liqueur over it.

Prepare the 4 boxes of Jello chocolate mousse as directed on package. Crumble 1/2 of the chocolate cake in bottom of container. Spread 1/2 of the chocolate mousse over cake. Spread 1 container of Cool Whip over this. sprinkle 1/2 of crumbled candy over this. Repeat layers as directed above. Keep refrigerated until served.