2 c. rolled oats
1 c. sunflower seeds
1 c. sesame seeds
1 c. coconut
1 c. powdered milk
1 c. soy bean flour (or 1/2 soybean and 1/2 wheat flour)
1 c. almonds or nuts
1 c. honey
1 c. water
1 c. safflower or corn oil
1 c. wheat germ

Stir together. Dump on cookie sheets in 1/2 inch layer. Bake in 300 degree oven until crumbly and brown. Crumble and store in bag. Add raisins or dried fruit after baking.